A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference44 articles.
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1. Thymol improves the growth performance of blue foxes by regulating the gut microbiota;Frontiers in Microbiology;2024-06-14
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3. Blends of Organic Acids Are Weaponizing the Host iNOS and Nitric Oxide to Reduce Infection of Piscirickettsia salmonis in vitro;Antioxidants;2024-04-28
4. Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro;Poultry Science;2023-10
5. Evaluating protective effects of botanicals under inflammation and oxidative stress in chicken apical-out enteroids;Poultry Science;2023-08
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