Increase in temperature facilitates Campylobacter jejuni biofilm formation under both aerobic and microaerobic incubation
Author:
Funder
National Institute of Food and Agriculture
Publisher
Elsevier BV
Reference10 articles.
1. Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions;Araújo;Poult. Sci.,2022
2. Planktonic or biofilm growth affects survival, hydrophobicity and protein expression patterns of a pathogenic Campylobacter jejuni strain;Dykes;Int. J. Food Microbiol.,2003
3. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse;García-Sánchez;Food Microbiol.,2019
4. Stress resistance associated with multi-host transmission and enhanced biofilm formation at 42°C among hyper-aerotolerant generalist Campylobacter jejuni;Mouftah;Food Microbiol.,2021
5. Effect of temperature and contact time on campylobacter jejuni attachment to, and probability of detachment from, stainless steel;Nguyen;J. Food Prot.,2010
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1. Temperature sensing and virulence regulation in pathogenic bacteria;Trends in Microbiology;2024-08
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