Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
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1. Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques;Innovative Food Science & Emerging Technologies;2024-01
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