Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities-Reference-Cited by-同舟云学术

Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities

Published:2022-09 Issue:9 Volume:101 Page:101992
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nasr Mohammed A.F.,Alkhedaide Adel Q.,Radwan Marwa M.E.,Hafez Abd-El Salam E.,Hussein Mohamed A.,El Bayomi Rasha M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference91 articles.

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3. Assessment of stocking rate and housing system on performance, carcass traits, blood indices, and meat quality of French Pekin Ducks;Abo-Ghanima;Agriculture,2020

4. The effect of color light and stocking density on some biochemical traits of broilers and layers;Abu- Tabeekh;Res. Zool.,2013

5. Evaluation of the stocking rate on growth performance, carcass traits and meat quality of male Pekin ducks;Ahaotu;Sci. J. Biol. Sci.,2015

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