Caraway (Carum carvi L.) in fast-growing and slow-growing broiler chickens’ diets and its effect on performance, digestive tract morphology and blood biochemical profile

Author:

Šťastník OndřejORCID,Novotný JakubORCID,Roztočilová AndreaORCID,Zálešáková Dana,Řiháček Michal,Horáková Lucie,Pluháčková HelenaORCID,Pavlata Leoš,Mrkvicová EvaORCID

Funder

Mendelova Univerzita v Brně

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference53 articles.

1. Effect of dietary butyric acid on performance, intestinal morphology, microflora composition and intestinal recovery of heat-stressed broilers;Abdelqader;Livest. Sci.,2016

2. The influence of environmental conditions on Carum carvi L. var. annum seed quality;Acimovic;Field Vegetable Crops Res.,2015

3. Romeis Mikroskopische Technik. 18. Auflage;Aescht,2010

4. Effect of Carum carvi on experimentally induced gastric mucosal damage in wistar albino rats;Alhaider;Int. J. Pharmacol.,2006

5. The effects of different dietary levels of Black Caraway (Carum carvi L.) Seeds on performance and some blood indices in broiler chickens;Alizadeh;Anim. Sci. J. (Pajouhesh & Sazandegi),2011

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