Effects of residual feed intake on the economic traits of fast-growing meat ducks

Author:

Liu HongxiangORCID,Zhu Chunhong,Wang Yifei,Wang Zhen,Zou Kexin,Song Weitao,Tao Zhiyun,Xu Wenjuan,Zhang Shuangjie,Wang Zhicheng,Li Huifang

Publisher

Elsevier BV

Reference36 articles.

1. Genetic properties of feed efficiency parameters in meat-type chickens;Aggrey;Genet. Sel. Evol.,2010

2. Effects of residual feed intake divergence on growth performance, carcass traits, meat quality, and blood biochemical parameters in small-sized meat ducks;Bai;Poult. Sci.,2022

3. Residual feed intake and body composition in young growing cattle. Can;Basarab;J. Anim. Sci.,2003

4. Feed requirements for egg production;Byerly;Poult. Sci.,1980

5. Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: I. Production traits and gut microbiota characteristics;Drouilhet;J. Anim. Sci.,2016

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