The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)-Reference-Cited by-同舟云学术

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

Published:2022-01 Issue:1 Volume:101 Page:101505
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Quaresma M.A.G.,Antunes I.C.,Ferreira B. Gil,Parada A.,Elias A.,Barros M.,Santos C.,Partidário A.,Mourato M.,Roseiro L.C.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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