Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density-Reference-Cited by-同舟云学术

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Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density

Published:2020-03 Issue:3 Volume:99 Page:1462-1470
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wu Yuqin,Wang Youli,Wu Wei,Yin Dafei,Sun Xiaoying,Guo Xiaorui,Chen Jing,Mahmood Tahir,Yan Lei,Yuan Jianmin

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference45 articles.

1. Role of oxidative stress as key regulator of muscle wasting during Cachexia;Abrigo;Oxid Med. Cell Longev,2018

2. Meta-analysis of the effects of intensive rearing environments on the performance and welfare of broiler chickens;Averos;Poult. Sci.,2018

3. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers;Baldi;Animal,2018

4. Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat;Cai;Poult. Sci.,2018

5. Phospholipase A2 and antioxidant enzyme activities in normal and PSE pork;Chen;Meat Sci.,2010

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens;Poultry Science;2024-11

2. Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review;npj Science of Food;2024-09-09

3. Herbal extract dietary supplementation effect on growth performance and meat quality in broiler raised under two stocking densities;Scientific Reports;2024-08-11

4. Polystyrene microplastics exposure reduces meat quality and disturbs skeletal muscle angiogenesis via thrombospondin 1;Food Research International;2024-08

5. Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions;Journal of Animal Science and Biotechnology;2024-01-29

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