Improving the post-thaw quality of rooster semen using the extender supplemented with resveratrol-Reference-Cited by-同舟云学术

Improving the post-thaw quality of rooster semen using the extender supplemented with resveratrol

Published:2021-09 Issue:9 Volume:100 Page:101290
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rezaie Fereshteh Sadat,Hezavehei Maryam,Sharafi Mohsen,Shahverdi Abdolhosein

Funder

Tarbiat Modares University

Royan Institute

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference67 articles.

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