Effects of dietary supplementation of glycerol monolaurate on laying performance, egg quality, antioxidant capacity, intestinal morphology and immune function in late-phase laying hens-Reference-Cited by-同舟云学术

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Effects of dietary supplementation of glycerol monolaurate on laying performance, egg quality, antioxidant capacity, intestinal morphology and immune function in late-phase laying hens

Published:2024-05 Issue:5 Volume:103 Page:103644
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wang Qinghua,Li Bo,Wen Yihang,Liu Qifan,Xia Ziyuan,Liu Huimin,He Liyuan,Zhang Xinyun,Deng Qingqing,Miao Zhiguo,He Yonghui

Publisher

Elsevier BV

Reference56 articles.

1. Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended production cycle (105 Weeks);Alfonso-Carrillo;Animals,2021

2. Effect of dietary medium-chain alpha-monoglycerides on the growth performance, intestinal histomorphology, amino acid digestibility, and broiler chickens' blood biochemical parameters;Amer;Animals,2021

3. Official Methods of Analysis, in Association of Official Analytical Chemists,2006

4. Official Methods of Analysis, in Association of Official Analytical Chemists,2007

5. The effects of hen age, genotype, period and temperature of storage on egg quality;Bozkurt;Kafkas Univ. Vet. Fak.,2009

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