The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens-Reference-Cited by-同舟云学术

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The effect of amylase supplementation on individual variation, growth performance, and starch digestibility in broiler chickens

Published:2023-04 Issue:4 Volume:102 Page:102563
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bassi Lucas S.^ORCID,Hejdysz Marcin,Pruszyńska-Oszmalek Ewa,Wolc Anna^ORCID,Cowieson Aaron J.,Sorbara José Otávio B.^ORCID,Svihus Birger,Kaczmarek Sebastian A.^ORCID

Funder

DSM Nutritional Products AG

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

1. Intestinal starch and energy digestibility in broiler chickens fed diets supplemented with α-amylase;Aderibigbe;Poult. Sci.,2020

2. The use of NSP enzymes in poultry nutrition: myths and realities;Aftab;Worlds Poult. Sci. J.,2018

3. Official Methods of Analysis of AOAC International,2005

4. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997

5. Effect of different levels of supplementary alpha-amylase in finishing broilers;Castro;Acta. Sci.,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review;International Journal of Agricultural Science and Food Technology;2024-03-02

2. Dietary fibre effects and the interplay with exogenous carbohydrases in poultry nutrition;Animal Nutrition;2023-11

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