Research Note: Differences in the pecking behavior of turkey hens in proximity to the feeding pan depending on their beak condition

Author:

Volkmann NinaORCID,Weidemann Janna,Skiba KarolinORCID,Niewind Pia,Kemper NicoleORCID,Spindler Birgit

Funder

Federal Ministry of Food and Agriculture

Bundesministerium für Ernährung und Landwirtschaft

Bundesanstalt für Landwirtschaft und Ernährung

Publisher

Elsevier BV

Reference11 articles.

1. Injurious pecking in domestic turkeys: development, causes, and potential solutions;Dalton;Worlds Poult. Sci. J.,2013

2. 13 - Welfare issues in turkey production;Erasmus,2018

3. Welfare and performance of three turkey breeds—comparison between infrared beak treatment and natural beak abrasion by pecking on a screed grinding wheel;Grün;Animals,2021

4. Turkey diseases: economic and animal welfare aspects;Hafez;Europ. Poult. Sci.,1999

5. Comparative effects of infrared and one-third hot-blade trimming on beak topography, behavior, and growth;Marchant-Forde;Poult. Sci.,2008

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