Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development-Reference-Cited by-同舟云学术

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Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development

Published:2020-06 Issue:6 Volume:99 Page:3266-3279
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhang Bo,Zhang Xue,Schilling Mark W.,Tabler George T.,Peebles E. David,Zhai Wei

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference40 articles.

1. Ross Broiler Nutrition Specifications Aviagen Group;Aviagen,2019

2. Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers;Bodle;Poult. Sci.,2018

3. Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed;Cemin;PloS One,2017

4. Quantitation of renal uric acid synthesis in the chicken;Chin;Am. J. Physiol. Ren. Physiol.,1978

5. Cobb Broiler Performance & Nutrition Supplement,2018

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