Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat-Reference-Cited by-同舟云学术

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat

Published:2021-08 Issue:8 Volume:100 Page:101232
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

da Silva Frasao Beatriz,Lima dos Santos Rosario Anisio Iuri^ORCID,Leal Rodrigues Bruna,Abreu Bitti Hariadyne,Diogo Baltar Jéssica,Nogueira Regina Isabel,Pereira da Costa Marion^ORCID,Conte-Junior Carlos Adam^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

FAPERJ

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference71 articles.

1. Tannins and their complex interaction with different organic nitrogen compounds and enzymes: old paradigms versus recent advances;Adamczyk;Chem. Open.,2017

2. Influence of Anacardium occidentale leaf supplementation in broiler chicken diet on performance, caecal microbiota, blood chemistry, immune status, carcass, and meat quality;Adeyemi;Br. Poult. Sci,2021

3. Quantitative and qualitative assessment of additives present in broiler chicken feed and meat and their implications for human health;Ahmad;J. Pak. Med. Assoc.,2018

4. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007

5. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals;Akbarian;J. Anim Sci. Biotechnol.,2016

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effectiveness of the use of quercetin on the biochemical parameters of the carcass of Arbor Acres broiler chickens;Agrarian Bulletin of the;2024-05-01

2. Chemical composition of meat from different species of animals;International Journal of Agriculture Environment and Food Sciences;2023-09-30

3. New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste;Molecules;2023-05-29

4. Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes;PeerJ;2023-03-01

5. Screening and Characterization of Pediococcus acidilactici LC-9-1 toward Selection as a Potential Probiotic for Poultry with Antibacterial and Antioxidative Properties;Antioxidants;2023-01-17