Comparison of muscle fiber characteristics and glycolytic potential between slow- and fast-growing broilers-Reference-Cited by-同舟云学术

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Comparison of muscle fiber characteristics and glycolytic potential between slow- and fast-growing broilers

Published:2022-03 Issue:3 Volume:101 Page:101649
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Huo Weiran,Weng Kaiqi,Li Yi,Zhang Yu,Zhang Yang,Xu Qi,Chen Guohong

Funder

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference39 articles.

1. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001

2. Growth performance and Carcass quality in broiler chickens fed on legume seeds and rapeseed meal;Biesek;Animals (Basel),2020

3. Can feeding the broiler breeder improve chick quality and offspring performance?;Chang;Anim. Prod. Sci.,2016

4. Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality;Choi;Meat Sci.,2007

5. Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines;Choi;Animal,2013

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