Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg composition-Reference-Cited by-同舟云学术

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Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg composition

Published:2022-07 Issue:7 Volume:101 Page:101946
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Heijmans J.^ORCID,Duijster M.,Gerrits W.J.J.,Kemp B.,Kwakkel R.P.,van den Brand H.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference60 articles.

1. Ross 308 European Parent Stock: Nutrition Specifications,2016

2. Ross 308 European Parent Stock: Performance Objectives,2016

3. The effect of broiler breeder flock age and length of egg storage on egg albumen during early incubation;Benton;Poult. Sci.,1996

4. Effects of timing and duration of feed restriction during rearing on reproductive characteristics in broiler breeder females general management of animals;Bruggeman;Poult. Sci.,1999

5. Adipose tissue and lipid metabolism;Buyse,2015

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of egg weight and maternal flock age on egg characteristics, incubation traits, and offspring performance;Animal Production Science;2024-08-13

2. Effect of different dietary energy/protein ratios on growth performance, reproductive performance of breeding pigeons and slaughter performance, meat quality of squabs in summer;Poultry Science;2023-07

3. Changes in body composition and energetic efficiency in response to growth curve and dietary energy-to-protein ratio in broiler breeders;Poultry Science;2023-02

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