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Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages

  • Published:2020-05 Issue:5 Volume:99 Page:2819-2832
  • ISSN:0032-5791
  • Container-title:Poultry Science
  • language:en
  • Short-container-title:Poultry Science

Author:

Chan Chia-Jung,Tseng Jung-Kai,Wang Sheng-Yao,Lin Yi-Ling,Samuel Wu Yi-Hsieng,Chen Jr-Wei,Chen Yi-Chen

Funder

Ministry of Science and Technology, Taiwan

MOST

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference37 articles.

1. Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates;Abeyrathne;Poult. Sci.,2015

2. Advanced glycation end products - role in pathology of diabetic complications;Ahmed;Diabetes Rese. Clin. Pract.,2005

3. Role of the blood-brain barrier in the nutrition of the central nervous system;Campos-Bedolla;Arch. Med. Res.,2014

4. Assignee: National Taiwan University. Egg chalaza hydrolysate, method for preparing the same and usage of the same;Chen,2019

5. Antioxidant activities of chicken liver hydrolysates by pepsin treatment;Chou;Int. J. Food Sci. Technol.,2014
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