Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks-Reference-Cited by-同舟云学术

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Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks

Published:2022-04 Issue:4 Volume:101 Page:101718
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Malheiros R.D.,Moraes V.M.B.,Anderson K.E.^ORCID,Castro F.L.S.^ORCID,Ferrel J.E.

Funder

North Carolina State University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference40 articles.

1. First Cycle Report of the Fortieth North Carolina Layer Performance and Management Test;Anderson,2018

2. AVMA Guidelines for the Euthanasia of Animals: 2020 Edition,2020

3. Copper deficiency in the laying hen;Baumgartner;J. Nutr.,1978

4. The effect of citric acid and microbial phytase on mineral utilization in broiler chicks;Brenes;Anim. Feed Sci. Technol.,2003

5. Global Egg Consumption to Rise Worldwide Through 2024;Conway,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of dietary spray-dried bovine plasma fed to turkeys during brooding on performance to market age;German Journal of Veterinary Research;2023-07

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