Separation, identification, and quantification of active constituents in Fructus Psoraleae by high-performance liquid chromatography with UV, ion trap mass spectrometry, and electrochemical detection-Reference-Cited by-同舟云学术

Separation, identification, and quantification of active constituents in Fructus Psoraleae by high-performance liquid chromatography with UV, ion trap mass spectrometry, and electrochemical detection

Published:2012-04 Issue:2 Volume:2 Page:143-151
ISSN:2095-1779
Container-title:Journal of Pharmaceutical Analysis
language:en
Short-container-title:Journal of Pharmaceutical Analysis

Author:

Chen Qinhua,Li Yuan,Chen Zilin

Funder

National Mega Project on Major Drug Development

National Scientific Foundation of China

ZC's Luojia chair professorship of Wuhan University

Publisher

Elsevier BV

Subject

Analytical Chemistry,Electrochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Pharmacy

Reference26 articles.

1. Effect of Buguzhi (Psoralea corylifolia fruit) extract on bone formation;Wong;Phytother. Res.,2010

2. Glycosidase inhibitory phenolic compounds from the seed of Psoralea corylifolia;Oh;Food Chem.,2010

3. Antidepressant-like effects of psoralen isolated from the seeds of Psoralea corylifolia in the mouse forced swimming test;Xu;Biol. Pharm. Bull.,2008

4. Antioxidative components of Psoralea coryliflia(Leguminosae);Haraguchi;Phytother. Res.,2002

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