Anti-diabetic activity of quercetin extracted from Phyllanthus emblica L. fruit: In silico and in vivo approaches-Reference-Cited by-同舟云学术

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Anti-diabetic activity of quercetin extracted from Phyllanthus emblica L. fruit: In silico and in vivo approaches

Published:2018-04 Issue:2 Volume:8 Page:109-118
ISSN:2095-1779
Container-title:Journal of Pharmaceutical Analysis
language:en
Short-container-title:Journal of Pharmaceutical Analysis

Author:

Srinivasan Prabhu,Vijayakumar S.,Kothandaraman Swaminathan,Palani Manogar

Funder

DST-SERB Major Research Project

Publisher

Elsevier BV

Subject

Analytical Chemistry,Electrochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Pharmacy

Reference36 articles.

1. M. Riaz, M. Zia-Ul-Haq, B. Saad, The role of anthocyanins in obesity and diabetes, Anthocyanins and Human Healthy: Biomolecular and therapeutic aspects, Springer Briefs in food, Health, and Nutrition, Springer, 2016: 109–123.

2. Report of the Committee on the classification and diagnostic criteria of diabetes mellitus;Kuzuya;Diabetes Res. Clin. Pract.,2002

3. Global prevalence of diabetes: estimates for the year 2000 and projections for 2030;Wild;Diabetes Care,2004

4. Antihyperglycemic, antihyperlipidemic and antioxidant activities of polysaccharides from Catathelasma ventricosum in streptozotocin-induced diabetic mice;Liu;Food Chem. Toxicol.,2013

5. lncretins, insulin secretion and Type 2 diabetes mellitus;Vilsboll;Diabetologia,2004

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2. Recent advances in the potential of Phyllanthus emblica L. and its related foods for combating metabolic diseases through methylglyoxal trapping;Food Research International;2024-10

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4. In-silico, in-vitro and in-vivo Biological Activities of Flavonoids for the Management of Type 2 Diabetes;Current Drug Discovery Technologies;2024-09

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