Synthesis of curcuminoid-imprinted polymers applied to the solid-phase extraction of curcuminoids from turmeric samples

Author:

Thongchai Wisanu,Fukngoen Pranom

Publisher

Elsevier BV

Subject

Analytical Chemistry,Electrochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Pharmacy

Reference29 articles.

1. Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin;Jayaprakasha;J. Agric. Food Chem.,2002

2. Flow injection analysis of total curcuminoids in turmeric and total antioxidant capacity using 2,2′-diphenyl-1-picrylhydrazyl assay;Thongchai;Food Chem.,2009

3. Evaluation of the turmeric (Curcuma longa L.) based on the flow-injection analysis with ultraviolet and fluorometric detections;Inoue;Anal. Lett.,2001

4. Quantitative analysis of curcumin, demethoxycurcumin and bisdemethoxycurcumin in the crude curcuminoids extract from Curcuma longa in Thailand by TLC-densitometry;Pothitirat;Mahidol J. Pharm. Sci.,2005

5. Simultaneous determination of curcuminoids in Curcuma samples using high performance thin layer chromatography;Gupta;J. Liq. Chromatogr. Relat. Technol.,1999

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