THE AFFERENT INNERVATION OF THE TONGUE OF THE SHEEP

Author:

IGGO A.,LEEK B.F.

Publisher

Elsevier

Reference11 articles.

1. Species differences in taste qualities mediated through the glossopharyngeal nerve;APPELBERG;Acta physiol, scand.,1958

2. Elektrophysiologische Untersuchungen über die thermoreceptoren der Gesichtshaut;BOMAN;Acta physiol. scand.,1958

3. The response spectrum of taste fibres in the cat: A single fibre analysis;COHEN;Acta physiol. scand.,1955

4. Mode of action of warm receptors;DODT;Acta physiol. scand.,1952

5. The response of mechanoreceptors to thermal stimulation;HENSEL;J. Physiol.,1951

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1. Experiments started with Ainsley Iggo on alimentary tract receptors (1962-72);European Journal of Pain;2012-08-07

2. Regulation of Gut Motility by Luminal Stimuli in the Ruminant;Physiological Aspects of Digestion and Metabolism in Ruminants;1991

3. Factors affecting the voluntary intake of food by sheep;British Journal of Nutrition;1988-01

4. Physiology of the Sweet Taste;Progress in Sensory Physiology;1987

5. Response properties of the glossopharyngeal taste system of the mud puppy (Necturus maculosus);Journal of Comparative Physiology ? A;1981

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