ANION INFLUENCES ON TASTE RECEPTOR RESPONSE-Reference-Cited by-同舟云学术

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ANION INFLUENCES ON TASTE RECEPTOR RESPONSE

Published:1967 Issue: Volume: Page:509-534
ISSN:
Container-title:Olfaction and Taste II
language:
Short-container-title:

Author:

BEIDLER LLOYD M.

Publisher

Elsevier

Reference44 articles.

1. Wool : Its Chemistry and Physics;ALEXANDER,1963

2. The sourness of acids;BEATTY;J. Amer. Chem. Soc.,1935

3. A theory of taste stimulation;BEIDLER;J. Gen. Physiol.,1954

4. Taste receptor stimulation;BEIDLER,1961

5. Dynamics of taste cells;BEIDLER,1963

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin C deficiency in osteogenic disorder Shionogi/Shi Jcl-od/od rats: effects on sour taste preferences, lick rates, chorda tympani nerve responses, and taste transduction elements;Chemical Senses;2023-01-01

2. Taste attractiveness of free amino acids and their physicochemical and biological properties (as exemplified by fishes);Journal of Evolutionary Biochemistry and Physiology;2016-07

3. Discrimination of taste qualities among mouse fungiform taste bud cells;The Journal of Physiology;2009-09-14

4. Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids;Journal of Food Science;2009-05

5. Physiological Properties of Mammalian Taste Receptors;Ciba Foundation Symposium - Taste and Smell in Vertebrates;2008-05-27

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