THE RELATIONSHIP BETWEEN BODY TEMPERATURE AND FOOD AND WATER INTAKE-Reference-Cited by-同舟云学术

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THE RELATIONSHIP BETWEEN BODY TEMPERATURE AND FOOD AND WATER INTAKE

Published:1963 Issue: Volume: Page:361-375
ISSN:
Container-title:Olfaction and Taste
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Author:

ANDERSSON B.,GALE C.C.,SUNDSTEN J.W.

Publisher

Elsevier

Reference41 articles.

1. Hypothalamic control of food intake in rats and cats;ANAND;Yale J. Biol. Med.,1951

2. Central control of cold defense mechanisms and the release of “endopyrogen” in the goat;ANDERSEN;Acta Physiol. Scand.,1962

3. Polydipsia caused by intrahypothalamic injections of hypertonic NaCl-solutions;ANDERSSON;Experientia,1952

4. Activation of the thyroid gland by cooling of the pre-optic area in the goat;ANDERSSON;Acta Physiol. Scand.,1962

5. Thyroidal response to local cooling of the pre-optic “heat loss centre”;ANDERSSON;Life Sciences,1962

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat Stress and Behavior;Comprehensive Physiology;1996-12

2. Topical application of drugs to subcortical brain structures and selected aspects of electrical stimulation;Ergebnisse der Physiologie Biologischen Chemie und Experimentellen Pharmakologie;1967-12

3. THE THERMOSENSITIVITY OF THE HYPOTHALAMUS AND THERMOREGULATION IN MAMMALS;Biological Reviews;1966-08

4. Relation of Preoptic Temperature to the Function of the Sympathico - Adrenomedullary System and the Adrenal Cortex;Acta Physiologica Scandinavica;1964-05

5. Factors affecting the voluntary intake of grass;Proceedings of the Nutrition Society;1964-03

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