Vitamin E and Lipid Metabolism
Author:
Publisher
Elsevier
Reference151 articles.
1. The Comparative Effects of Cottonseed Oil and Lard on Cholesterol Levels in the Tissues of Rats
2. THE EFFECT ON HUMAN SERUM-LIPIDS OF A DIETARY FAT, HIGHLY UNSATURATED, BUT POOR IN ESSENTIAL FATTY ACIDS
3. Newer concepts of the role of essential fatty acids
4. The effect of essential fatty acid deficiency on the distribution of endogenous cholesterol in the plasma and liver of the rat
5. Nutritional evaluation of some heated oils
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1. Vitamin E and Selenium Given as Dietary Supplements Accumulate in Tissues and Semen and Improve Reproductive Parameters in Older Red Cornish;The Journal of Poultry Science;2022
2. Supplementation with Docosahexaenoic Acid and Vitamin E Improves Hepatic Triglyceride Accumulation Induced by High‐Fat Diet in Mice;European Journal of Lipid Science and Technology;2020-12-07
3. Anti-Peroxidative and Hypoglycaemic Activity of Salacia Oblonga Extract in Diabetic Rats;Pharmaceutical Biology;2000-04
4. Anti-inflammatory activity of Salacia oblonga Wall. and Azima tetracantha Lam.;Journal of Ethnopharmacology;1997-04
5. Antioxidant Vitamins and Their Functions in Immune Responses;Advances in Experimental Medicine and Biology;1990
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