Evaluation of the Nuxalk food and nutrition program: Traditional food use by a native Indian group in Canada-Reference-Cited by-同舟云学术

Evaluation of the Nuxalk food and nutrition program: Traditional food use by a native Indian group in Canada

Published:1989-06 Issue:3 Volume:21 Page:127-132
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Kuhnlein Harriet V.,Moody Sandy A.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference29 articles.

1. Food and nutrition policy options for American Indians and Alaskan Natives;Ackerman,1980

2. Changing dietary patterns in the Canadian North: Health, social and economic consequences;Schaeffer;Journal of the Canadian Dietetic Association,1977

3. Nutritional assessment of pregnant and lactating Navajo women;Butte;American Journal of Clinical Nutrition,1981

4. Nutritional status of British Columbia Indians. III. Biochemical studies at Ahousat and Anaham;Desai;Canadian Journal of Public Health,1971

5. Nutritional status of British Columbia Indians. I. Dietary studies at Ahousat and Anaham;Lee;Canadian Journal of Public Health,1971

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