Infants' acceptance of strong- and mild-flavored vegetables

Author:

Ashbrook Sheila,Doyle Margaret

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference7 articles.

1. The development of food patterns in young children;Lowenberg,1977

2. A distribution-free test;Friedman,1973

3. Statistical methods;Snedecor,1967

4. I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences;Birch;Appetite: Journal for Intake Research,1982

5. On the acceptance of solid foods, and other food patterns of infants and children;Beal;Pediatrics,1957

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sensory and consumer testing with children;Trends in Food Science & Technology;2000-08

2. Toddlers’ acceptance of whole maize meal porridge fortified with Ferrous Bisglycinate;Food Quality and Preference;1999-03

3. Reseach;Childhood Education;1987-04

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