Analysis of nutrition curriculum guides at the K-12 level

Author:

Cooper Katherine A.,Go Christine E.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference8 articles.

1. White House Conference on Food, Nutrition and Health, Final Report;Anon.,1970

2. Developing an Instrument for Assessing Instructional Materials, Curriculum Theory Network Monograph Supplement;Eash;The Ontario Institute for Studies in Education,1972

3. Needs Assessment Report, Prepared under contract to the National Dairy Council K-12 Curriculum Project, Office of Evaluation Research;Eash,1975

4. Educational Psychology;Gage,1975

5. Establishing Instructional Goals;Popham,1970

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1. The First Decade of the Journal of Nutrition Education and Behavior;Journal of Nutrition Education and Behavior;2008-05

2. Preschoolers' food handling skills — Motor development;Journal of Nutrition Education;1989-03

3. Qualitative methods in nutrition education evaluation research;Journal of Nutrition Education;1988-09

4. Validation of a food-purchasing inventory for fifth- and sixth-grade students;Journal of Nutrition Education;1987-07

5. A food purchasing inventory for fifth- and sixth-grade students;Journal of Nutrition Education;1985-06

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