Nutrition Education for Cancer Prevention among Low-Income Populations: An Extension of the EFNEP Model-Reference-Cited by-同舟云学术

Nutrition Education for Cancer Prevention among Low-Income Populations: An Extension of the EFNEP Model

Published:1999-01 Issue:1 Volume:31 Page:47-53
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Emmons Karen M.,Macario Everly,Sorensen Glorian,Kay Hunt Mary,Rudd Rima E.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference43 articles.

1. Cancer facts & figures 1997. Publication no. 5008.97. Atlanta: American Cancer Society, 1997.

2. Public Health Service. Healthy People 2000: national health promotion and disease prevention objectives. DHHS publication no. (PHS) 91-50212. Hyattsville, MD: US. Department of Health and Human Services, 1990.

3. Cancer and the poor: focusing on the challenge;Millon-Underwood,1992

4. Nutrient intake of low-income, black families in southwestern Mississippi;Koh;J Am Diet Assoc,1979

5. Harvard Report on Cancer Prevention. Volume 1: causes of human cancer. Cancer Causes Control 1996: 7(Suppl 1).

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review;Journal of Nutrition Education and Behavior;2021-08

2. Extending Cancer Prevention to Improve Fruit and Vegetable Consumption;Journal of Cancer Education;2014-04-20

3. Nutrition and Physical Activity Interventions For Low-Income Populations;Canadian Journal of Dietetic Practice and Research;2007-12

4. Nutrition Education Among Low-Income Older Adults: A Randomized Intervention Trial in Congregate Nutrition Sites;Health Education & Behavior;2006-06

5. A video lesson series is effective in changing the dietary intakes and food-related behaviors of low-income homemakers11This research was a part of a thesis study conducted by Alicie L. Hogbin for meeting the requirements of a master’s degree in the Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute & State University. The authors thank the program assistants with Virginia Cooperative Extension’s EFNEP and FSNEP, who recruited subjects, conducted the intervention, and administered the data collection instruments.;Journal of the American Dietetic Association;2003-11