Nutrient profile cards for students' snack foods-Reference-Cited by-同舟云学术

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Nutrient profile cards for students' snack foods

Published:1979-01 Issue:1 Volume:11 Page:8
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Magee Joanne

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference8 articles.

1. Concept of a nutritious food;Guthrie;J. Am. Dietet. Assn.,1977

2. Nutritive Value of American Foods in Common Units;Adams,1975

3. Nutrition Labeling, Tools for its use;Peterkin,1975

4. Composition of Foods — Dairy and egg products, raw, processed, prepared,1976

5. Pantothenic Acid, Vitamin B6, and Vitamin B12 in Foods;Orr,1969

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumption of Foods from Vending Machines at the University of Delaware;Journal of American College Health Association;1981-12

2. CHILDREN'S FOOD PREFERENCES;Journal of School Health;1980-09

3. Nutrient density scores;Journal of Nutrition Education;1979-07

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