Influences of a Chronic Disease Risk Reduction Curriculum Called “Live!” on Fat and Fiber Knowledge and Attitudes of Black and White Adolescents-Reference-Cited by-同舟云学术

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Influences of a Chronic Disease Risk Reduction Curriculum Called “Live!” on Fat and Fiber Knowledge and Attitudes of Black and White Adolescents

Published:2000-01 Issue:1 Volume:32 Page:14-20
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Rankins Jenice,Weatherspoon Lorraine,Cook Laura,Reed Cathy,Shuford-Law Jo,Davis Yolanda,Kissinger Millie,Ralston Penny

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference25 articles.

1. Diet and health: implications for reducing chronic disease risk,1989

2. The surgeon general's report on nutrition and health,1988

3. Nutrition monitoring in the United States; an update report on nutrition monitoring in the United States,1989

4. What are American children eating? Implications for public policy;Kennedy;Nutr Rev,1995

5. Third Report on Nutrition Monitoring in the United States. Prepared for the Interagency Board for Nutrition Monitoring and Related Research,1995

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