The child's conception of food: The development of categories of acceptable and rejected substances

Author:

Rozin Paul,Fallon April,Augustoni-Ziskind MaryLynn

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference13 articles.

1. Self selection of diet by newly weaned infants;Davis;American Journal of Diseases of Children,1928

2. An analysis of food consumption and preferences of nursery school children;Lamb;Child Development,1946

3. Dimensions of preschool children's food preferences;Birch;Journal of Nutrition Education,1979

4. Spontaneous classification of foods by elementary school aged children;Michela;Health Education Quarterly,1984

5. The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections;Rozin;Appetite,1980

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