Mothers' reports of their three-year-old children's control over foods and involvement in food-related activities-Reference-Cited by-同舟云学术

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Mothers' reports of their three-year-old children's control over foods and involvement in food-related activities

Published:1992-11 Issue:6 Volume:24 Page:285-291
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Anliker Jean Ann,Laus Mary Jane,Samonds Kenneth W.,Beal Virginia A.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference28 articles.

1. Studies in the self-selection of diet by young children;Davis;Journal of the American Dental Association,1934

2. The self-selection of diet experiment: Its significance for feeding in the home;Davis;Ohio State Medical journal,1938

3. Results of the self-selection of diets by young children;Davis;Canadian Medical Association Journal,1939

4. Do young children instinctively know what to eat?;Story;New England Journal of Medicine,1987

5. Nutrition in the life span;Beal,1980

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1. Kitchef: A TUI for Parent-Child Cooking Together;Extended Abstracts of the CHI Conference on Human Factors in Computing Systems;2024-05-02

2. ‘You just eyeball it’: Parent and nursery staff perceptions and influences on child portion size: A reflexive thematic analysis;Nutrition and Health;2024-04-16

3. Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption;Appetite;2023-02

4. Caregivers’ Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7–12 Years Old;Nutrients;2021-01-01

5. “I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children’s vegetable consumption;Food Quality and Preference;2020-12

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