Dietary intakes and selected characteristics of women ages 19–50 years and their children ages 1–5 years by reported perception of food sufficiency-Reference-Cited by-同舟云学术

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Dietary intakes and selected characteristics of women ages 19–50 years and their children ages 1–5 years by reported perception of food sufficiency

Published:1992-03 Issue:2 Volume:24 Page:53-58
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Cristofar Sharron P.,Basiotis P. Peter

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference12 articles.

1. An alternative approach to defining and assessing poverty thresholds;Blaylock;Western Journal of Agricultural economics,1986

2. Analysis of self-reported household food sufficiency status using USDA's 1977–78 nationwide food consumption survey data;Basiotis,1987

3. Self evaluation of home food supplies in low income households;Blaylock,1985

4. Recommended dietary allowances,1989

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1. Factors Associated with Participation in Community Supported Agriculture (CSA) among Low-Income Households: A Scoping Review;Nutrients;2024-07-27

2. A systematic review of the association between food insecurity and behaviours related to caries development in adults and children in high‐income countries;Community Dentistry and Oral Epidemiology;2024-04-03

3. The association between food insecurity and dental caries among U.S. adults: Data from the National Health and Nutrition Examination survey;Community Dentistry and Oral Epidemiology;2021-01-24

4. Food Insecurity in US Military Veterans;Food and Nutrition Bulletin;2020-12

5. Food Insecurity and Micronutrient Status among Ghanaian Women Planning to Become Pregnant;Nutrients;2020-02-13

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