Les allergènes alimentaires, et leurs modifications par les technologies agro-alimentaires

Author:

Moneret-Vautrin D.A.

Publisher

Elsevier BV

Subject

Anesthesiology and Pain Medicine,Immunology and Allergy

Reference65 articles.

1. L'anaphylaxie alimentaire Nouvelle enquête multicentrique française;Moneret-Vautrin;Bull. Acad. Natl. Méd.,1995

2. Food allergens: Structure and immunologic properties;Taylor;Ann. Allergy,1987

3. Chemistry and detection of food allergens;Taylor;Food technol.,1992

4. Allergen nomenclature;King;Int. Arch. Allerg. Immunol.,1994

5. Identification of tropomyosin as the major shrimp allergen and characterization of its IgE binding epitopes;Shanti;J. Immunol.,1993

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1. Food hypersensitivity in Portuguese adults;European Journal of Clinical Nutrition;2004-06-23

2. Allergie alimentaire et protéines animales;Revue Française d'Allergologie et d'Immunologie Clinique;2002-04

3. Population study of food allergy in France☆;Journal of Allergy and Clinical Immunology;2001-07

4. Benefits and limits of different approaches for assessing the allergenic potential of novel foods;Allergy;1998-10

5. Strategies for Assessment and Identification of Allergenicity in (Novel) Foods;International Dairy Journal;1998-05

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