Evaluating the effect of gentamicin-clindamycin lavage on post-operational pain and infection through laparoscopic colectomy surgery

Author:

Negahi Alireza1,Arminfar Amirhossein2,Vaseghi Hamed2,Moradi Mohammad3,Alemrajabi Mahdi4ORCID

Affiliation:

1. Iran University of Medical Sciences, Rasool Akram Hospital, Department of General Surgery, Tehran, Iran

2. Iran University of Medical Sciences, Tehran, Iran

3. Iran University of Medical Sciences, Firoozgar Clinical Research Development Center, Tehran, Iran

4. Iran University of Medical Sciences, Firoozgar Clinical Research Development Center, Firoozgar Hospital, Tehran, Iran

Abstract

Abstract Introduction Peritoneal antibiotic or normal saline lavage is seen to be beneficial in order to reduce the pain or infection risk through laparoscopic surgeries. It can also be applied for laparoscopic colectomy surgeries. In this study, we have compared the effects of antibiotic solution lavage (gentamycin-clindamycin) with normal saline lavage in patients undergoing laparoscopic colectomy surgery. Method In this double-blind Randomized Controlled Trial (RCT), 40 patients undergoing laparoscopic colectomy surgery were divided into antibiotic and normal saline lavage groups (20 patients in each group). Post-operational pain, need for painkiller, white blood cells count, C-reactive protein level, duration of hospitalization and wound infection were compared in 30 days between the groups. Results Antibiotic lavage group had significantly less pain than the normal saline group (p < 0.05) through 3, 6, 12 and 24 h after surgery. C-reactive protein level, white blood cells count, painkiller use, and hospitalization duration were significantly lower in antibiotic group. However, there was no difference regarding wound or intra-abdominal infection between the both groups. Conclusion Using gentamicin-clindamycin peritonea lavage helps patients undergoing laparoscopic colectomy surgery in pain reduction, need for painkillers and hospitalization duration.

Publisher

Georg Thieme Verlag KG

Subject

Gastroenterology

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