Fatty acid transfer in the food web of a coastal Mediterranean lagoon: Evidence for high arachidonic acid retention in fish

Author:

Koussoroplis Apostolos-Manuel,Bec Alexandre,Perga Marie-Elodie,Koutrakis Emmanuil,Bourdier Gilles,Desvilettes Christian

Publisher

Elsevier BV

Subject

Aquatic Science,Oceanography

Reference83 articles.

1. Lipids in marine and freshwater organisms;Ackman,1998

2. Imbalance of fatty acids in the base of the Baltic Sea food web – a mesocosm study;Ahlgren;Canadian Journal of Fisheries and Aquatic Sciences,2005

3. Identification of trophic interactions within an estuarine food web (northern New Zealand) using fatty acid biomarkers and stable isotopes;Alfaro;Estuarine, Coastal and Shelf Science,2006

4. Feeding ecology of Liza ramada (Risso, 1810) (Pisces, mugilidae) in a south-western estuary of Portugal;Almeida;Estuarine, Coastal and Shelf Science,2003

5. “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution;Arts;Canadian Journal of Fisheries and Aquatic Sciences,2001

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