The history, present status and prospects of the availability of Artemia cysts for aquaculture

Author:

Lavens Patrick,Sorgeloos Patrick

Publisher

Elsevier BV

Subject

Aquatic Science

Reference15 articles.

1. Increasing cyst yields in Artemia culture ponds in Vietnam: the multi-cycle system;Baert;Aquacult. Res.,1997

2. Bengtson, D.A., Léger, P., Sorgeloos, P., 1991. Use of Artemia as a food source for aquaculture. In: Browne, R.A., Sorgeloos, P., Trotman, C.N.A. (Eds.), Artemia Biology. CRC Press, Boca Raton, FL, pp. 255–285.

3. Camara, M.R., 1996. Artemia production in coastal saltworks in Brazil: past, current practices, and perspectives. Improvement of the Commercial Production of Marine Aquaculture Species. In: Gajardo, G., Coutteau, P. (Eds.), Proceedings of a Workshop on Fish and Mollusc Larviculture. Impresora Creces, Santiago de Chile, pp. 173–178.

4. De Wolf, T., Carillo, A., Candreva, P., Deichmann, M., Sorgeloos, P., 1998. Improvements in Artemia cyst decapsulation. Aquaculture Europe '98. Book of Abstracts and Short Communications. European Aquaculture Society, Special Publication No. 28, Ostend, Belgium, in press.

5. Lavens, P., Sorgeloos, P., 1987. The cryptobiotic state of Artemia cysts, its diapause deactivation and hatching: a review. In: Sorgeloos, P., Bengtson, D.A., Declair, W., Jaspers, E. (Eds.), Artemia Research in its Applications, Vol. 3. Ecology, Culturing, Use in Aquaculture. Universa Press, Wetteren, pp. 27–63.

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