Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level-Reference-Cited by-同舟云学术

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Published:2001-02 Issue:1-2 Volume:193 Page:91-106
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Refstie Ståle,Storebakken Trond,Baeverfjord Grete,Roem Andries J.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

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2. Fat and protein in diets for salmonid fishes: I. Fat content in dry diets for salmon parr (Salmo salar, L.);Austreng;Sci. Rep. Agric. Univ. Norw.,1976

3. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

4. Effect of dietary fat source on the digestibility of fat and fatty acids in rainbow trout and mink;Austreng;Acta Agric. Scand.,1979

5. Growth rate estimates for cultured Atlantic salmon and rainbow trout;Austreng;Aquaculture,1987

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