Impairment of thymus development in cultured osmerid fish, the ayu, Plecoglossus altivelis
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
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1. Decreased resistance to bacterial cold-water disease and excessive inflammatory response in ayu (Plecoglossus altivelis) reared at high water temperature;Frontiers in Immunology;2023-02-02
2. Revisiting the Teleost Thymus: Current Knowledge and Future Perspectives;Biology;2020-12-25
3. Subsequent Changes in the Thymus of Ayu Plecoglossus altivelis Reared from Juveniles with Temperature-induced Differential Thymus Growth;Fish Pathology;2020-06-15
4. Trade-offs in the adaptation towards hatchery and natural conditions drive survival, migration, and angling vulnerability in a territorial fish in the wild;Canadian Journal of Fisheries and Aquatic Sciences;2019-10
5. A Survey of Water Temperature for Production of Juvenile Ayu Plecoglossus altivelis;Fish Pathology;2019-06-15
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