Effect of supplemental carnitine on body weight loss, proximate and lipid compositions and carnitine content of red sea bream (Pagrus major) during starvation-Reference-Cited by-同舟云学术

Effect of supplemental carnitine on body weight loss, proximate and lipid compositions and carnitine content of red sea bream (Pagrus major) during starvation

Published:1997-12 Issue:1-2 Volume:158 Page:129-140
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Chatzifotis Stavros,Takeuchi Toshio

Publisher

Elsevier BV

Subject

Aquatic Science

Reference28 articles.

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4. Effects of temperature on the oxidation of fatty acids, acyl carnitines and ketone bodies by mitochondria isolated from the liver of the lake charr Salvelinus namaycush;Ballantyne;Can. J. Fish. Aquat. Sci,1989

5. l-carnitine administration and withdrawal affect plasma and hepatic carnitine concentrations, plasma lipid lipoprotein composition, and in vitro hepatic lipogenesis from labelled mevalonate and oleate in normal rabbits;Bell;J. Nutr.,1992

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