The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period

Author:

Helland S.J,Grisdale-Helland B

Publisher

Elsevier BV

Subject

Aquatic Science

Reference33 articles.

1. Fat and protein in diets for salmonid fishes: I. Fat content in dry diets for salmon parr (Salmo salar L.);Austreng;Meld. Norg. LandbrHøgsk.,1976

2. Parr–smolt transformation in female and sexually mature male anadromous and nonanadromous Atlantic salmon, Salmo salar;Birt;Can. J. Fish. Aquat. Sci.,1986

3. Revised procedure for the 24 hour seawater challenge test to measure seawater adaptability of juvenile salmonids;Blackburn;Can. Tech. Rep. Fish. Aquat. Sci.,1987

4. Boeuf, G., 1993. Salmonid smolting: a pre-adaptation to the oceanic environment. In: Rankin, J.C., Jensen, F.B. (Eds.), Fish Ecophysiology. Chapman & Hall, London, pp. 105–135.

5. The influence of fingerling quality on adult salmon survivals;Burrows;Trans. Am. Fish. Soc.,1969

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