Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia: a comparison with fry fed wild copepods-Reference-Cited by-同舟云学术

Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia: a comparison with fry fed wild copepods

Published:1998-04 Issue:3-4 Volume:163 Page:237-250
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

McEvoy L.A,Naess T,Bell J.G,Lie Ø

Publisher

Elsevier BV

Subject

Aquatic Science

Reference40 articles.

1. Molecular species composition of phosphatidylinositol from the brain, retina, liver and muscle of cod (Gadus morhua);Bell;Lipids,1990

2. Molecular species composition of the major diacyl glycerophospholipids from muscle, liver, retina and brain of cod (Gadus morhua);Bell;Lipids,1991

3. Lipid nutrition and fish recruitment;Bell;Mar. Ecol. Prog. Ser.,1996

4. Molecular species composition of the major phospholipids in brain and retina from rainbow trout (Salmo gairdneri);Bell;Biochem. J.,1989

5. Effect of different dietary arachidonic acid: docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostglandin production in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiol. Biochem.,1995

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