Coupling body weight and its composition: a quantitative genetic analysis in rainbow trout

Author:

Kause Antti,Ritola Ossi,Paananen Tuija,Mäntysaari Esa,Eskelinen Unto

Publisher

Elsevier BV

Subject

Aquatic Science

Reference43 articles.

1. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar;Aksnes;Aquaculture,1986

2. Connection between maturity, size and age in fishes;Alm;Rep. Inst. Fresh. Res., Drottningholm,1959

3. Effect of dietary protein, lipid, and energy content on the growth of turbot (Scophthalamus maximus L.);Bromley;Aquaculture,1980

4. Commercial methods for the control of sexual maturation in rainbow trout (Salmo gairdneri R.);Bye;Aquaculture,1986

5. Genetics of growth and meat production in chickens;Chambers,1990

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