Author:
Poli Bianca M.,Parisi Giuliana,Zampacavallo Giulia,Mecatti Massimo,Lupi Paola,Gualtieri Manuela,Franci Oreste
Reference29 articles.
1. Rigor mortis assessment of Atlantic Salmon (Salmo salar);Berg;J. Food Sci.,1997
2. Studies on rigor mortis of fish: 1. Differences in the mode of rigor mortis among some varieties of fish by modified Cutting's method;Bito;Bull. Tokai Reg. Fish. Res. Lab.,1983
3. Assessment of methodologies for colorimetric cholesterol assay of meats;Boach;J. Food Sci.,1988
4. Liquid chromatographic determination of hypoxanthine content in fish tissue;Burns;J. Assoc. Off. Anal. Chem.,1985
5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献