The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei-Reference-Cited by-同舟云学术

The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei

Published:1996-12 Issue:3-4 Volume:147 Page:261-273
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Coutteau P.,Camara M.R.,Sorgeloos P.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference28 articles.

1. A practical method for determining quality of Penaeus monodon (Fabricius) fry for stocking in grow-out ponds;Bauman,1990

2. Survival strategies of penaeid shrimps and their significance for shrimp culture;Boddeke,1983

3. A stress test for determining vigour of post-larval Penaeus monodon Fabricius;Briggs;Aquacult. Fish. Manage.,1992

4. Dietary phosphatidylcholine requirements of Penaeus japonicus Bate and Penaeus vannamei Boone (Crustacea, Decapoda, Penaeidae);Camara,1994

5. Dietary phosphatidylcholine requirements of larval and postlarval Penaeus japonicus Bate;Camara;Aquacult. Nutr.,1996

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