Impact of COVID-19 on the economic loss and resource conservation of China's tourism industry from the supply chain perspective

Author:

Lee Lien-Chieh,Wang Yuan,Zhang Lanxin,Ping Liying,Zuo Jian,Zhang Hongyu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,Urban Studies,Sociology and Political Science,Development

Reference50 articles.

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4. The input–output method for calculating the carbon footprint of tourism: An application to the spanish tourism industry;Cadarso;Advances of Footprint Family for Sustainable Energy and Industrial Systems,2022

5. Tension of agricultural land and water use in China’s trade: Tele-connections, hidden drivers and potential solutions;Cai;Environmental Science & Technology,2020

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