Modelling food policies in Italian urban agendas in the time of Covid-19: Experiences, challenges and opportunities

Author:

Fattibene Daniele,Mazzocchi Giampiero,Antonelli Marta,Marino Davide,Romagnoli Luca

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,Urban Studies,Sociology and Political Science,Development

Reference74 articles.

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3. Assessing the transformative potential of food banks: The case study of magazzini sociali (Italy);Berti;Agriculture,2021

4. Validating the city region food system approach: Enacting inclusive, transformational city region food systems;Blay-Palmer;Sustainability,2018

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