Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic
Author:
Publisher
Elsevier BV
Subject
Tourism, Leisure and Hospitality Management,Urban Studies,Sociology and Political Science,Development
Reference92 articles.
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2. Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food;PLOS ONE;2024-04-17
3. Food charity e social innovation durante le prime due ondate pandemiche nel 2020. L'esperienza di alcune città medio-piccole in Italia;ARCHIVIO DI STUDI URBANI E REGIONALI;2024-02
4. What do European Stakeholders think about Open Social Innovation?;IFAC-PapersOnLine;2024
5. Povertà alimentare, right to food e politiche locali del cibo. Prime riflessioni critiche;RIVISTA GEOGRAFICA ITALIANA;2023-12
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