Pectic enzyme production by Cryptococcus albidus var. albidus on olive vegetation waters enriched with sunflower calathide meal-Reference-Cited by-同舟云学术

Pectic enzyme production by Cryptococcus albidus var. albidus on olive vegetation waters enriched with sunflower calathide meal

Published:1988-01 Issue:4 Volume:25 Page:291-301
ISSN:0269-7483
Container-title:Biological Wastes
language:en
Short-container-title:Biological Wastes

Author:

Federici Federico,Montedoro Gianfranco,Servili Maurizio,Petruccioli Maurizio

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,Pollution,General Environmental Science,Waste Management and Disposal

Reference23 articles.

1. Official Methods of Analysis;Association of Official Analytical Chemists (AOAC),1984

2. Acidic phenolic fraction of the olive vegetation water determined by a gas chromatographic method;Balice;Grasas y Aceitas,1984

3. Le acque di vegetazione della lavorazione delle olive: technologie ed economie di recupero di sottoprodotti;Camurati;Riv. Ital. Sostanze Grasse,1984

4. Treatment of olive oil production wastes;Curi,1980

5. SCP production from olive black water;Ercoli;Biotechnol. Lett.,1983

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications;Wastewater from Olive Oil Production;2023

2. Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries;Applied Sciences;2021-08-16

3. Lipid Production by Yeasts Growing on Commercial Xylose in Submerged Cultures with Process Water Being Partially Replaced by Olive Mill Wastewaters;Processes;2020-07-11

4. Exploitation alternatives of olive mill wastewater: production of value-added compounds useful for industry and agriculture;Biofuel Research Journal;2019-06-01

5. Dietary Fibers, Dietary Peptides and Dietary Essential Fatty Acids from Food Processing By‐Products;Food Processing By‐Products and their Utilization;2017-11-03